SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/ROOT/SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE
This is the filtrate of the product obtained by the fermentation of the bulb of Allium sativum (garlic); the fruiting bodies of Auricularia auricula-judae , Grifola frondosa , and Hericum erinaceum ; the leaves of Perilla ocymoides ; the rhizome of Dioscorea japonica ; the roots of Arctium lappa , Beta vulgaris (beet), Ipomoea batatas , and Zingiber officinale (ginger); the seeds of Phaseolus angularis , and Sesamum indicum (sesame); the whole plants, Cladosiphon okamuranus , Laminaria japonica , and Undaria pinnatifida , by the microorganisms, Saccharomyces and Zygosaccharomyces. .
Ainesosan käyttöön kosmetiikassa ei sisälly rajoituksia.
Lähde: Euroopan Unioni. 2016. Kosmetiikkadirektiivi ja komission asetukset. CosIng-tietokanta. Viitattu 18.3.2016.http://ec.europa.eu/consumers/cosmetics/cosing/
Lisätty: 19.03.2016 / Päivitetty: 19.03.2016