ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces.
Ainesosan käyttöön kosmetiikassa ei sisälly rajoituksia.
Lähde: Euroopan Unioni. 2016. Kosmetiikkadirektiivi ja komission asetukset. CosIng-tietokanta. Viitattu 18.3.2016.http://ec.europa.eu/consumers/cosmetics/cosing/
Lisätty: 10.03.2012 / Päivitetty: 19.03.2016
